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describe nutritional risks and disturbances associated with cancer
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summarize the recommendations for nutritional screening and assessment in patients with cancer.
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discuss the significance of nutritional care in patients with cancer, particularly those with head and neck cancers.
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describe the role of the microbiome in tumor development and its impact on therapeutic outcomes.
About This Course
This course, for healthcare providers, has been designed to increase the awareness of nutritional and metabolic disturbances in patients with cancer in order to improve patient care. This course should take approximately 60 minutes to complete.
This course has a 2-year expiry date of 29th August 2026. If you complete this course after its expiry date, please double check all claims in this course with up-to-date, peer-reviewed information, as the diagnostic or treatment landscape may have changed.
CME/CPD Information
This course has been accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®). This accreditation certifies the quality and relevance of the educational content.
Learning Outcomes
By the end of this course, you should be able to:
Expert Faculty
This course has been made in close collaboration with:
Course curriculum
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Welcome to the Course
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Introduction to Precourse Quiz
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Precourse Quiz
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The Fundamentals of Nutritional Diagnosis in Oncology
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Nutritional Risk Screening in Patients with Head and Neck Cancers
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The Oncobiome: Cancer Development and Interventional Outcomes
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Introduction to Final Quiz
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Final Quiz
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Conclusions and Take-Home Messages
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Course Feedback Survey
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Funding
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About this course
- Free
- 11 lessons
- 0 hours of video content
Course Summary Sheet
Download the course summary sheet here: Oncology and Nutrition Summary Sheet.pdf